The holiday season is here and au bon pain menu prices is celebrating with a special menu debut. On November 7, the popular fast-casual bakery café invites guests to get into the spirit of the holidays by indulging within these savory seasonal specials:
The Vacation Gobbler-Thanksgiving favorites combine in one savory sandwich. Sliced whole turkey breast, classic stuffing with onions and celery, cranberry apple chutney and rich turkey gravy on toasted country white bread.
French Toast Omelet Sandwich-This isn’t any ordinary breakfast sandwich. It is a perfect combination of savory and sweet, featuring an ABP signature omelet (made out of parsley, chives, smoked paprika, roasted onions) and turkey sausage stacked on the freshly toasted French toast bagel with maple cream cheese.
French Toast Bagel-A sweet begin to the morning begins with ABP’s holiday bagel studded with cinnamon, maple and brown sugar.
Roasted Poblano Chicken Stew-Warm-up through the holidays with diced white meat chicken, crushed tomatillos, roasted poblano chile peppers, jalapeño peppers, white hominy, tomatoes, celery, onions and carrots simmered in a savory chicken broth.
Butter Pecan Latte-Rich espresso that is certainly combined with natural butter pecan flavors and topped with frothed milk (hot or iced).
Everyone should save room for Au Bon Pain’s new holiday sweet treats.
Shortbread Tree Cookie-This tree-shaped classic shortbread cookie is topped with naturally colored green sugar.
Gingerbread Cookie-ABP’s spiced gingerbread recipe features rich molasses and butter, hand-decorated with white icing.
Raspberry Filled Shortbread-An indulgent butter shortbread cookie that has premium raspberry preserves.
Pecan Meltaways-This traditional holiday treat is produced with creamy butter and pecan chunks.
Mixed Berry Strudel-Anyone can become the office hero and provide in this particular oversized braided puff pastry that’s filled with blueberry, raspberry and strawberry fruit preserves. There’s lots of strudel to discuss … or otherwise not!
Cranberry Crunch & Honey Parfait-This light holiday delight is a parfait made out of Greek non-fat vanilla yogurt, house-made honey granola, cranberries and cranberry bog honey.
Guests can also take advantage of the mix and match holiday special by enjoying two holiday cookies to get a sweet discounted price. Or take home the Batch of Joy Cookie Box that also includes three Gingerbread Cookies, two Shortbread Tree Cookies, two Raspberry Filled Shortbread Cookies and four mini Chocolate Chip Cookies – the perfect gift for cookie-loving friends.
The new holiday menu is simply available through Jan. 8, so make sure you visit Au Bon Pain today and indulge in all the tasty new creations. Customers can enjoy on the café or order ahead and pick up food when it’s convenient. Simply download the au bon pain opening hours through the App Store or Google Play, or order online at aubonpain.com.
Founded in 1978, Au Bon Pain (“from good bread”) has expanded into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a variety of delicious, nutritional foods gpxzuh include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional details are provided in each café which has helped the company earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains within the last three years and one of America’s Healthiest Restaurant Chains by Grellin.